Potato & Sausage Bake

A cozy, creamy comfort dish that’s full of flavor! If you love hearty oven meals, this Potato & Sausage Bake is going to be your new favorite. It’s creamy, cheesy, and deliciously comforting — perfect for a quick family dinner or weekend treat.

Directions

1. In a Pyrex granite pan, sauté the onions until caramelized, then add the sausage and cook together until browned and fragrant.
2. In a bowl, mix together the cooking cream, milk, shredded cheese, oregano, black pepper, salt, and minced garlic.
3. Add the sausage and onion mixture into the bowl and mix lightly.
4. Slice the potatoes into thin rounds and layer them in a Pyrex baking dish.
5. Pour the creamy sausage mixture over the potatoes and spread evenly.
6. Sprinkle some extra shredded cheese on top.
7. Bake in the oven at 180°C (350°F) for about 1 hour and 15 minutes, until golden and bubbly.

This dish comes out incredibly rich, flavorful, and comforting — the kind of meal that makes the whole house smell amazing!