Campingaz - 4 Series LS Plus BBQ

- Cooking surface dimensions:3,500 cm².

- Burner:Stainless Steel Tubes.

- Number of burners:4.

- Power:8 + 2.3 kW.

- Gas consumption:931 + 167g/h.

- Campingaz InstaClean™ System.

- Cooking surface material:Enameled stamped steel.

- Cooking surface configuration:Grid / Griddle.

- Ready for Culinary Modulars.

- Warming rack.

- Rotisserie Option.

- Cooking height:5 cm.

- Ignition:Piezo.

- Thermometer.

- Side table(s): Yes.

- Folding side table(s):1.

- Side burner:1.

- Lid material:Steel & aluminium die cast.

- Trolley material:Steel.

- Trolley front:2 Doors.

- Wheels:4 Casters.

- Weight:60kg.

- Dimensions (length x depth x height):1603 x 598 x 1156mm.

- Free gift regulator and hose

- Create delicious family feasts outdoors with the 4 Series Classic LS Plus D barbecue. Featuring high-performance and fully adjustable stainless-steel burners that offer fast and consistent heat, it is easy to ensure food is cooked perfectly every time. 

-The large enamelled cast iron cooking grid boasts excellent heat retention and has plenty of space to prepare meals for larger groups Each of the four burners can be independently adjusted allowing you to simultaneously prepare a number of different dishes and the additional side burner means you don’t need to go back into the kitchen to prepare sides or sauces. Thanks to the handy rotisserie option, as well as our innovative Culinary Modular System, with the 4 Series Classic LS Plus D barbecue, no two days will ever be the same! 

It’s not just cooking on the 4 Series Classic LS Plus D barbecue that’s easy, our new Campingaz InstaClean™ System means that when your meal comes to a close, cleaning the barbecue is equally quick and simple.

- Culinary Modular System Simply takes out the inner ring of cast iron grid and drop in one of the Culinary Modular Barbecue accessories (sold separately). Why not serve up fresh pizza baked on a pizza stone? Or indulge in a delicious grilled paella made in a Spanish non-stick paella pan. If exotic stir-fries make your mouth water then use the carbon steel wok with non-stick coating. Or grill your chicken to perfection on the poultry roaster. Perhaps you are just simply looking to upgrade your stamped steel grid to high quality cast iron to achieve steak perfection?

- Even-Heat Distribution: Temperatures of and above 250°C are recommended for perfect direct grilling and searing.
It is important to have such temperatures across most of the cooking surface - nothing is more annoying than having part of the food already well done while the rest is still uncooked.
Our 3 & 4 Series grills reach temperatures above 250°C on the cooking surface so the grill can be used more efficiently. The control knobs allow the barbecue chef to decide where he wants to have really hot areas and where he wants to have less heat.

- Campingaz InstaClean™ System: Cleaning your Campingaz barbecue has never been easier than with the patented Campingaz InstaClean® System.

Enjoy more time having fun with family and friends rather than spending hours cleaning your barbecue after an enjoyable grill party. The system allows you to remove all dishwasher safe parts in less than 60 seconds. They are sized to fit a standard dishwasher.

This new patented system is featured on all Campingaz 3 and 4 Series barbecues.

Quick, simple, and no mess involved!

- Stainless-Steel-Burner-System: Get ready for the new strong and durable stainless steel tube burners for long-lasting and enjoyable BBQ sessions!

Enjoy the great cooking performance with this smart burner system designed especially to perfectly grill all types of foods.

From direct grilling to prolonged baking using indirect heat, the burner allows versatile usage:

• Even heat distribution across the cooking surface
• Powerful heat for direct grilling and searing
• Adjustable heat even to low temperatures ideal for indirect cooking
• Durable materials ensure a prolonged lifetime of burners

How does the Stainless-Steel-Burner System work?

• Specially designed burners create V-shaped flames that are directed towards the cooking grid and spread the heat evenly across the cooking surface
• The tube burners can be adjusted to create smaller flames that are perfect for keeping low heat for extensive indirect grilling
• The newly designed burner tent, with protected ventilation slots, supports the even distribution of the heat and prevents flare-ups.